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Reviews on Shanghai Restaurants

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Real travel reviews from real travelers, find out the best restaurants in Shanghai from our customers who have just returned.

1. Shanghai family restaurant, Shanghai

famouse for the Shanghai Dishes; foods are variations .longer cooking in sesame oil, neither sweet nor salty. can bevery ornamental. .
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2. Shanghai Old Restaurant(Set Menu), Shanghai

is a famous restaurant in the local Shanghai culinary style. It dates back to Qing Dynasty, more than 100 years ago and was also called Rongshun Restaurant or Old Rongshun Restaurant in history. In 1964, the name was changed to the present one, Shanghai Old Restaurant. It is the first local food restaurant in Shanghai. In cooking, it pays attention to the control of flames, rich flavor, original gravy and original taste, The dishes are mellow and delicious, thick in gravy and bright in color. Through long time study and practice it adopts different ways of cooking and creates many new flavors. Its specialties are eight-jeweled duck, braised meat preserved in fermented rice in casserole, red-cooked hilsa herring and Kousansi (the mixture of three kinds of shredded vegetables)..
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3. Tang2000, Shanghai

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4. Wan xi he, Shanghai

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5. Xiaoshaoxing Restaurant, Shanghai

Xiaoshaoxin Restaurant, developed from Xiaoshaoxing chicken porridge bar, is famous for its tender boiled chicken. The founder of Xiaoshaoxin Restaurant was Zhang Runniu. When he was 16 years old, Mr. Zhang came to Shanghai from Shaoxin, a small water town near Shanghai. At first he made a living by selling some snacks. Gradually, his tender boiled chicken became more and more popular. Finally it became the most famous food in his snack bar and was called “a top in China”. With half a century of experience, the restaurant now offers high-quality dishes. The raw materials used are specially-fed yellow-feathered chickens from Nanhui County, and the dish fully preserves the original nutrition and taste of the chicken meat. The careful selection of raw material and skillful cooking turns out a chicken, crispy in skin, tender in meat, delicious in flavor and beautiful in shape. The chicken porridge is simmered with superior rice and original chicken broth.

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6. Yanyunlou Restaurant, Shanghai

Yanyunlou Restaurant is a famous Beijing food restaurant with a history of 50 years. Now it has two chain restaurants in Shanghai. The Nanjing Road Branch has a total space of 3,000 square meters. On the 8^th floor, there is a dining hall, which can serve 300 customers simultaneously. On the 9^th floor, there are ten charted rooms. Yanyunlou’s specialty is roast duck, which is less fat than that in Quanjude in Beijing, but bright in color and crispy in skin, suitable to the palate and habit of shanghailanders. In the past 50 years it had already established the fame for its culinary skills and a menu of variety of dishes. Besides delicious food, the brilliant decoration of the restaurant is also impressive, full of Beijing style. The designer introduced some Beijing’s places of cultural interest such as Changguanlou (Grand View Tower), Taoranting (Joyous Pavilion), Liulichang (Antiques Street), Guanghelou Restaurant, Fengzeyuan Hotel, Juyongguan.
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7. Yidai Music Restaurant, Shanghai

Have English service..
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8. Ynag’s kitchen, Shanghai

Yang’s kitchen, continental building in a small Shanghai alley, special for the Shanghai cuisine--sweet,crisp ,tender ,light and fresh dishes . in this kitchen you can enjoy the concinnity circumstance, the beautiful fitment in chinese style and the diaphanous dishes.Reservation needed. .
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Restaurants in Other Cities

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